Hot Rolls

7 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 1 Tbsp. sugar
  • 1/4 c. oil or shortening
  • 1 c. warm water
  • 1 tsp. salt
  • 2 Tbsp. sugar

Directions

  1. 1
    Sprinkle yeast and 1 tablespoon sugar in 1/2 cup warm water. Wait 10 minutes.
  2. 2
    Add remaining ingredients.
  3. 3
    Add together.
  4. 4
    Add flour to make a stiff dough.
  5. 5
    Let rise until dough is double in bulk.
  6. 6
    Make into rolls.
  7. 7
    Let rise again until double in bulk. Bake.

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