Hot Rolls

10 ingredients
7 steps

Ingredients

  • 5 c. sifted flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. Crisco
  • 1 pkg. dry yeast
  • 1 1/2 c. buttermilk
  • 1/2 c. sweet milk
  • 1 tsp. water

Directions

  1. 1
    Dissolve 2 teaspoons of warm water with yeast and add to all other ingredients.
  2. 2
    Then work it into a large ball.
  3. 3
    Grease slightly.
  4. 4
    Cover in bowl.
  5. 5
    Refrigerate and use in small or large quantities the next day.
  6. 6
    Make into rolls and sit about 1 hour before baking.
  7. 7
    Cook at 475° for 15 minutes or until brown.

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