Pumpkin Cupcakes

Ingredients

• 3 cups cake flour
• 1 & 1/2 teaspoon baking soda
• 1 & 1/2 teaspoon baking powder
• 1 & 1/2 teaspoon salt
• 1 & 1/2 teaspoon ground cinnamon
• 1 & 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 & 1/2 cup packed light brown sugar
• 1 & 1/2 cup sugar
• 1 & 1/2 cup unsalted butter, melted and cooled
• 6 large eggs, lightly beaten
• 1 can plus 1 cup pumpkin puree