Hot Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. yeast, dissolved in 1/4 c. warm water
  • 1 c. warm water
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. oil
  • 4 c. flour (one c. at a time)

Directions

  1. 1
    Cover dough and let set overnight or about 8 hours.
  2. 2
    Do not refrigerate.
  3. 3
    Roll out into rolls on floured surface and place in greased muffin tins or cookie sheets.
  4. 4
    Dough will be light and sticky.
  5. 5
    Cover and let rise 2 or 3 hours.
  6. 6
    Bake at 400° about 7 minutes until nicely brown.

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