Hot Rolls

8 ingredients
6 steps

Ingredients

  • 1/2 c. warm water
  • 1 pkg. yeast
  • 3 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 egg
  • 1/3 c. melted shortening
  • 2 c. water
  • 5 to 5 1/2 c. all-purpose flour

Directions

  1. 1
    Let first 3 ingredients set 15 minutes.
  2. 2
    Knead flour into other ingredients.
  3. 3
    Let stand in warm place for 2 hours.
  4. 4
    Knead down and make into rolls.
  5. 5
    Let stand in warm place for 2 hours. Bake at 400° for 15 minutes or until brown.
  6. 6
    Yield: 4 dozen.

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Dinner rolls, yeast

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