Hot Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Scald milk; add butter and cool, slightly.
3. 3
   Add eggs and sugar.
4. 4
   When warm, add yeast to milk and mix with salt and flour.
5. 5
   Let rise good.
6. 6
   Roll out and cut round; brush with butter.
7. 7
   Double over and place in buttered pan. Let raise and bake at 400° for 20 to 25 minutes.