Frozen Corn

Directions

1. 1
   Husk, silk and wash corn.
2. 2
   Cut from cob into a large roaster. Add butter and half and half.
3. 3
   Put in 325° oven.
4. 4
   Cook for 1 hour, stirring occasionally.
5. 5
   Remove from oven.
6. 6
   Cool down by placing roaster in sink with ice water under it.
7. 7
   Divide corn into 2 containers for faster cooling.
8. 8
   When cool, package and freeze as quickly as possible.
9. 9
   To serve, heat corn through.
10. 10
    Add salt and a bit of sugar, if desired.