Hot Rolls

Directions

1. 1
   Mix Crisco, sugar and milk; let cool.
2. 2
   Add warm water to yeast in small bowl and let set for 5 minutes.
3. 3
   Add yeast to cool mixture and blend 3 cups of flour.
4. 4
   Add eggs and salt.
5. 5
   Mix in 3 more cups of flour and pour in greased bowl.
6. 6
   Cover until doubled (about 2 hours).
7. 7
   Punch down and make into rolls.
8. 8
   Let rise until double again on greased pan.
9. 9
   Bake at 350° for 15 minutes or until lightly brown.
10. 10
    This recipe can also be used for cinnamon rolls.