Hot Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water with 1 tablespoon sugar. Scald milk and let cool.
2. 2
   Add sugar, shortening, salt and flour to handle.
3. 3
   Knead until not sticky.
4. 4
   Let rise until light.
5. 5
   Knead down; let rise again.
6. 6
   Make into buns and let rise.
7. 7
   Bake plain rolls at 400° for 10 to 15 minutes.
8. 8
   This is a good basic dough even for sweet rolls.
9. 9
   If used for sweet rolls, follow the recipe except when used with a sugar-butter coating try a 350° to 375° oven for 20 to 25 minutes, or until bottoms are lightly browned in glass pan.
10. 10
    (This can be used very well with Rapidmix method of Fleischmann's.)