Chocolate Raisin Truffles

6 ingredients
3 steps

Ingredients

  • 1 cup milk chocolate chips
  • 1/4 cup light corn syrup
  • 2 tablespoons confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups raisins
  • Nonpareils, sprinkles and/or ground nuts

Directions

  1. 1
    In a microwave-safe bowl, melt chips. Stir in the corn syrup, confectioners' sugar and vanilla until smooth. Stir in raisins until evenly coated.
  2. 2
    Drop by teaspoonfuls onto waxed paper-lined
  3. 3
    . Roll truffles in nonpareils, sprinkles or nuts.

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