Hot Rolls

6 ingredients
6 steps

Ingredients

  • 1 c. yeast mixture
  • 1 1/2 c. water
  • 1/2 c. cooking oil
  • salt to taste
  • 1/4 c. sugar (more can be used, if you want it sweeter)
  • 6 c. flour

Directions

  1. 1
    Mix yeast mixture, water, oil, salt and sugar.
  2. 2
    Mix well. Work in flour.
  3. 3
    Place in a covered container out of the drafts for 10 to 12 hours.
  4. 4
    Knead and put in a bowl to rise until double. Knead and make into rolls or can be made into loaves.
  5. 5
    Put in pans and let rise until double in size.
  6. 6
    Bake at 325° for 30 minutes.

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