Hot Rolls

Directions

1. 1
   In a mixing bowl put 2 cups warm water; add rest of ingredients (except yeast and flour).
2. 2
   Dissolve well, add yeast and dissolve.
3. 3
   Add half of flour and stir until smooth.
4. 4
   Add rest of flour and mix until real smooth.
5. 5
   Let dough rest 3 to 5 minutes; then put out on floured board and knead as biscuits lightly.
6. 6
   Let dough rest 5 minutes longer and put out into greased muffin pans.
7. 7
   Let rolls rise 1 1/2 to 2 hours and bake in oven 15 to 20 minutes or until done.
8. 8
   Brush rolls with butter after done.