Yorkshire Pudding

Directions

1. 1
   Sift together flour and salt; set aside.
2. 2
   In a medium bowl, whisk together eggs and milk.
3. 3
   Add flour mixture, and whisk until combined.
4. 4
   Cover with plastic; chill in the refrigerator for at least 4 hours, or overnight.
5. 5
   When roast has finished cooking, raise oven temperature to 425 degrees.
6. 6
   After roasting pan has been deglazed, pour 1/4 cup reserved pan drippings back into pan.
7. 7
   Heat pan and drippings on top of the stove until very hot, about 5 minutes.
8. 8
   Remove batter from refrigerator, shake or whisk well; quickly pour into hot roasting pan.
9. 9
   Bake until crisp and golden 20 to 30 minutes.
10. 10
    Cut into serving sizes and serve warm with roast beef.