Hot Rolls

7 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 2 c. warm water
  • 1/2 c. sugar
  • 6 to 7 c. flour
  • 1 tsp. salt
  • 2/3 c. melted shortening
  • 2 eggs, beaten

Directions

  1. 1
    Add yeast to warm water and sugar.
  2. 2
    Let stand 5 minutes.
  3. 3
    Add 3 cups flour and 1 teaspoon salt.
  4. 4
    Stir and let stand for 20 minutes.
  5. 5
    Add shortening, eggs and 3 to 4 cups flour.
  6. 6
    Knead and let double; punch down.
  7. 7
    Shape into rolls; let rise and bake at 350° until golden brown.

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