Hot Rolls

Directions

1. 1
   Combine 2 cups flour, sugar, salt and undissolved yeast in mixing bowl.
2. 2
   Mix thoroughly.
3. 3
   Combine milk and butter in saucepan.
4. 4
   Heat until very warm (120° to 130°).
5. 5
   Add to dry ingredients.
6. 6
   Beat with electric mixer at medium speed for 2 minutes.
7. 7
   Add eggs and 1 cup flour and beat 2 minutes.
8. 8
   Add enough flour to make a soft dough.
9. 9
   Turn dough on floured surface.
10. 10
    Knead until smooth, about 10 minutes.
11. 11
    Place in a greased bowl, turning to grease top.
12. 12
    Cover; let rise until doubled, about 1 hour.
13. 13
    Make into rolls.
14. 14
    Let rise until doubled.
15. 15
    Bake at 375° for 20 to 25 minutes.