Vanilla Macarons

8 ingredients
1 steps

Ingredients

  • 1 cup Powdered Sugar
  • 3/4 cups Almond Flour (Finely Ground Almonds)
  • 2 whole Large Egg Whites At Room Temperature
  • 1 pinch Cream Of Tartar
  • 1/4 cups Superfine Sugar (or Grind Regular Sugar Briefly In A Food Processor)
  • 1 teaspoon Vanilla Extract
  • 2 drops Gel Food Coloring Of Your Choice (I Used Christmas Red)
  • 3/4 cups Desired Macaron Filling, Such As Buttercream Icing, Raspberry Ganache, Jam, Etc.

Directions

  1. 1
    ["Put the powdered sugar and flour into the bowl of a food processor and pulse until combined. Sift mixture into a bowl to remove any clumps.", "In a large bowl, beat egg whites with a mixer on medium speed until foamy. Add cream of tartar and continue beating until soft peaks form. Reduce speed to low and add superfine sugar, 1 tablespoon at a time. When sugar is all added, increase speed to high and beat until stiff peaks form, about 8 minutes.", "Gently sprinkle flour mixture over the egg whites and fold them in with a rubber spatula until smooth and shiny. Fold in vanilla and food colouring, making sure everything is fully incorporated and there are no streaks left.", "Transfer batter to a pastry bag fitted with a 1/2\" round tip and pipe 3/4\"" rounds 1\"" apart on parchment paper-lined baking sheets. Alternately

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