Hot Rolls

Directions

1. 1
   Add all dry ingredients except 3 3/4 to 4 cups flour to large mixing bowl.
2. 2
   Add water and oil that has been heated to 120° to 130°; mix well.
3. 3
   Add egg.
4. 4
   Mix well.
5. 5
   Add enough of the 3 3/4 to 4 cups of flour to make a smooth dough, but not sticky.
6. 6
   Mix well; knead dough for about 7 minutes.
7. 7
   Grease large bowl; place dough in bowl, turning once to grease both sides of dough.
8. 8
   Cover; let dough double in size.
9. 9
   Punch down; knead dough with hand for about 1 minute, then turn onto floured surface.
10. 10
    Roll out; cut with biscuit cutter and dip half of roll into melted butter.
11. 11
    Fold over; pinch shut and place on greased baking dish.
12. 12
    Cover.
13. 13
    Let raise until doubled, about 50 minutes.
14. 14
    Bake in oven at 375° for about 20 minutes or until golden brown.