Chips'salad

Directions

1. 1
   Wash and peel the potatoes, then cut into thin slices and place them on the oven's grill-shelf (the grid shelf).
2. 2
   No need to warm the oven in advance.
3. 3
   Set the temperature at 180^ (Celsius) and cook for 10 minutes, then turn the potatoes'slices.
4. 4
   The slices will puff up (not entirely).
5. 5
   When ready put them into a bowl and dress like a salad with black pepper powder, salt and extravirgin olive oil.
6. 6
   Serve hot.
7. 7
   Buon Appetito, enjoy!