Hot Rolls

7 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. sugar
  • 2 c. warm water
  • 1/2 tsp. salt
  • 1 egg
  • 7 c. plain flour
  • 3 Tbsp. Crisco

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix the other ingredients and add the yeast.
  3. 3
    Let rise until double in size and make out what rolls you want.
  4. 4
    Put the rest in the refrigerator.
  5. 5
    Use as needed. Cook at 425° until golden brown.

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Dinner rolls, yeast

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