Hot Rolls

Directions

1. 1
   Scald milk; add butter, sugar and salt; let cool.
2. 2
   Dissolve yeast in warm water; add eggs to milk mixture, then to yeast mixture.
3. 3
   Add flour, mixing after each addition.
4. 4
   Cover dough and let rise.
5. 5
   When doubled in bulk, punch down.
6. 6
   Roll out and cut with biscuit cutter that has been dipped in butter.
7. 7
   Let rise 1 hour and bake at 400 for 10 minutes.