Hot Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. warm water
  • 1 tsp. sugar
  • 1 pkg. yeast
  • 1 c. scalded milk
  • 1 1/2 tsp. salt
  • 6 Tbsp. shortening
  • 5 Tbsp. sugar
  • flour (5 to 6 c.)

Directions

  1. 1
    Mix warm water, 1 teaspoon sugar and yeast together.
  2. 2
    Add remaining ingredients and enough flour to make soft dough (5 to 6 cups).
  3. 3
    Let rise and roll out.
  4. 4
    Cut rolls and let rise again. Bake on a greased sheet pan.
  5. 5
    Leave in a 250° oven for 10 minutes and then raise temperature to 350° for 30 minutes or until brown.

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