Hot Rolls

Directions

1. 1
   Scald mixture
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   of
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   sugar,
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   Crisco
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   and milk.
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   Let milk mixture cool
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   to
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   lukewarm.
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   Add dry yeast and enough flour to make a
10. 10
    batter
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    the consistency of cake batter.
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    Cover and let rise until double in bulk, about 1 hour. Add baking powder, soda, salt and
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    enough
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    flour
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    to make
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    a soft dough.
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    Flour fingers and form balls of dough, about golf-ball size.
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    Put in greased muffin
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    tin.
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    Cover
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    and let rise until double in bulk again, about 1 hour.
22. 22
    Bake in 450° oven 15 to 20 minutes.