Hot Rolls

Directions

1. 1
   Mix milk, shortening and sugar; bring to a boil.
2. 2
   Cool until lukewarm.
3. 3
   Dissolve yeast in a little warm water and stir into first mixture.
4. 4
   Mix in 6 cups flour.
5. 5
   Let rise for 2 hours, then add remaining flour, salt, soda and baking powder.
6. 6
   Knead well. Keep dough in refrigerator and form into rolls 2 hours before baking.
7. 7
   Cover and let rise in warm place.
8. 8
   Bake at 450° for 10 to 15 minutes.