Hot Rolls

Directions

1. 1
   Combine water, sugar, salt and butter, yeast, egg and 2 1/2 cups flour.
2. 2
   Beat with mixer until blended.
3. 3
   Stir in 2 to 3 more cups of flour, enough to make stiff dough.
4. 4
   Turn out on floured board and knead until smooth.
5. 5
   Place in greased bowl, turning to grease top.
6. 6
   Cover and let rise until double.
7. 7
   Push down and divide into rolls.
8. 8
   Place in greased pan and let rise until double.
9. 9
   Bake at 375° for 20 minutes.