Hot Rolls

Directions

1. 1
   Bring oil, sugar and milk to scald.
2. 2
   Let cool.
3. 3
   Dissolve yeast cakes in potato water.
4. 4
   Add eggs.
5. 5
   To mixture flour, salt to liquid in bowl.
6. 6
   Add 2 cups of the flour at a time, using dough hooks.
7. 7
   Mix well.
8. 8
   If all of the flour is not used, put it on the board and work into dough.
9. 9
   Bake at 275° for 20 to 25 minutes. Yields 2 dozen rolls.