Squash Cheese Souffle

8 ingredients
4 steps

Ingredients

  • 1 c. milk
  • 1 c. bread crumbs
  • 3 eggs, beaten
  • 3/4 tsp. pepper
  • 3 Tbsp. melted butter
  • 1 Tbsp. grated onion
  • 4 to 5 yellow squash, cooked and sliced
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Heat milk; pour over bread crumbs.
  2. 2
    Add next 4 ingredients; mix well.
  3. 3
    Stir in squash and cheese.
  4. 4
    Bake until firm in greased 2-quart casserole at 350° for 25 to 30 minutes.

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