Hot Rolls

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   warm water.
5. 5
   In large mixing bowl, combine
6. 6
   salt,
7. 7
   sugar
8. 8
   and shortening.
9. 9
   Pour
10. 10
    1/2 cup boiling water over this.
11. 11
    Add egg, then lukewarm water and yeast.
12. 12
    Add 3 cups flour and let rise until double in bulk (about 1 hour). Knead down
13. 13
    on
14. 14
    floured
15. 15
    board.
16. 16
    Make
17. 17
    into
18. 18
    desired shape and allow to rise again about an hour.