Microwaved Barbecued Pork Chops

12 ingredients
3 steps

Ingredients

  • 6 boneless pork loin chops (4 ounces each and 1/2-inch thick)
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 1/2 cup water
  • 1/2 cup chopped celery
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water

Directions

  1. 1
    Place pork chops in an ungreased 11x7-in. microwave-safe dish.
  2. 2
    In a large bowl, combine the next nine ingredients. Pour over the chops. Cover with plastic wrap; peel back one corner to vent. Microwave on high for 11-13 minutes or until juices run clear. Remove chops; set aside and keep warm.
  3. 3
    In a small bowl, combine cornstarch and cold water until smooth. Stir into barbecue sauce. Microwave for 30-45 seconds or until thickened. Serve sauce over chops.

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