Hot Rolls

Directions

1. 1
   Mix the first 5 ingredients.
2. 2
   Mix and let stand until warm the yeast packets, flour, warm water and eggs.
3. 3
   Add to first mixture and beat.
4. 4
   Cover and let stand 1 hour.
5. 5
   Add 3 1/2 to 4 cups flour. Knead until smooth (leave dough moist; will feel slightly sticky). Put in buttered bowl and butter top of mixture.
6. 6
   Let stand in refrigerator at least 1 1/2 hours.
7. 7
   (Roll out dough; cut and fold over.
8. 8
   Brush with melted butter.
9. 9
   Cover and let rise 2 hours.) Bake at 425° for 15 to 20 minutes.