Marzen Mustard

Directions

1. 1
   Roast the mustard seeds lightly in a pan on the stove.
2. 2
   Remove seeds and set aside.
3. 3
   Add olive oil to pan and saute the shallots and garlic.
4. 4
   Do not brown.
5. 5
   When the aroma of the garlic is released, add the beer.
6. 6
   Bring to a boil and simmer 1 minute.
7. 7
   Remove and cool.
8. 8
   Combine all other ingredients.
9. 9
   Stir into the beer mixture with the mustard seeds and serve.