Hot Rolls(Very Easy)

8 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 2 sticks oleo
  • 2 tsp. salt
  • 1 c. water
  • 2 envelopes yeast
  • 1 c. lukewarm water
  • 2 eggs
  • 6 c. unsifted all-purpose flour

Directions

  1. 1
    Combine sugar, oleo, salt and 1 cup water in saucepan over low heat to melt oleo. Cool to lukewarm. Dissolve yeast in 1
  2. 2
    cup lukewarm water; add to first mixture.
  3. 3
    Beat eggs and add to mixture. Stir in flour. Cover with wax paper and refrigerate several hours or overnight.

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