Hot Salsa

7 ingredients
3 steps

Ingredients

  • 2 (14 1/2 oz.) cans diced tomatoes
  • 1 (4 oz.) can diced chili peppers
  • 1 (4 oz.) can diced jalapenos
  • 1 large onion, chopped
  • 1 tsp. ground coriander
  • 2 Tbsp. cilantro
  • 1 tsp. lime juice

Directions

  1. 1
    Combine tomatoes, chili peppers, jalapenos, onion, coriander and cilantro in blender.
  2. 2
    After blended, stir in lime juice, salt and pepper to taste.
  3. 3
    (Reduce jalapenos for milder taste, add more if you dare.)

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