Hot Salsa

Directions

1. 1
   Place whole tomatoes, onion, salt, sugar and at least 3 hot peppers in a blender and chop well.
2. 2
   Pour mixture into a large saucepan.
3. 3
   Add tomato puree.
4. 4
   Simmer on stove for several hours or until desired thickness, stirring occasionally.
5. 5
   Pour into hot pint jars.
6. 6
   A whole hot pepper can be added for extra flavoring to pint jar before sealing.
7. 7
   Place in hot water bath for 10 minutes. Will keep on shelf for years.