Hot Salsa - Blender Style

9 ingredients
1 steps

Ingredients

  • 14 cup distilled vinegar
  • 1 -2 jalapeno pepper
  • 1 pinch cilantro (fresh is best)
  • 1 onion
  • 2 (28 ounce) cans whole tomatoes
  • 2 -3 teaspoons salt (to taste)
  • 14 teaspoon black pepper
  • 14 teaspoon garlic
  • 18 teaspoon garlic salt

Directions

  1. 1
    ["1. add vinegar, peppers, onion and cilantro to blender and pulse until evenly chopped.", "2. add whole tomato cans and repeat pulse until well blended (do not set to blend, it will become too \"saucy\"").""

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