Hot Sauce
8 ingredients
4 steps
Ingredients
- 1 gal. tomatoes, chopped
- 2 large onions, chopped
- 4 large bell peppers, chopped
- 6 banana peppers, chopped
- 4 jalapeno peppers, chopped
- 3 1/2 c. sugar
- 2 c. vinegar
- 1/2 c. salt
Directions
-
1Mix in large pan and cook over low heat.
-
2Stir occasionally to prevent sticking.
-
3Cook to desired consistency, about 2 hours. Pour into sterilized jars and seal.
-
4Process in boiling water bath for 35 minutes.
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