Hot Sauce

8 ingredients
4 steps

Ingredients

  • 1 gal. tomatoes, chopped
  • 2 large onions, chopped
  • 4 large bell peppers, chopped
  • 6 banana peppers, chopped
  • 4 jalapeno peppers, chopped
  • 3 1/2 c. sugar
  • 2 c. vinegar
  • 1/2 c. salt

Directions

  1. 1
    Mix in large pan and cook over low heat.
  2. 2
    Stir occasionally to prevent sticking.
  3. 3
    Cook to desired consistency, about 2 hours. Pour into sterilized jars and seal.
  4. 4
    Process in boiling water bath for 35 minutes.

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