Hot Sauce

7 ingredients
6 steps

Ingredients

  • 1 qt. Hunts whole tomatoes, undrained
  • 6 jalapenos (seeds included)
  • 1 medium onion
  • 3 cloves garlic
  • 3 tsp. vinegar
  • 3 tsp. oil
  • salt to taste

Directions

  1. 1
    Place tomatoes with juice in bowl, mash tomatoes to desired consistency.
  2. 2
    Place jalapenos, onion and garlic in food processor and chop.
  3. 3
    In skillet, over low heat, place vinegar, oil and jalapeno mixture until warm to touch (do not boil).
  4. 4
    Sprinkle with salt several times.
  5. 5
    Add tomatoes, stir well.
  6. 6
    Place in jars and refrigerate.

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