Hot Sauce

8 ingredients
3 steps

Ingredients

  • 2 pts. Water
  • Juice of 2 lemons
  • 1 LB. Light Brown Sugar
  • 1 1/2 or 2 Red Peppers
  • 1 pt. Vinegar
  • 1 pt. Mustard
  • 1 stick Butter or Margarine
  • 3 bottles Catsup

Directions

  1. 1
    Boil mixture.
  2. 2
    Let cool.
  3. 3
    Pour into sterilized bottles and cap.

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