Hot Sauce

8 ingredients
6 steps

Ingredients

  • 2 lb. jalapeno peppers (fresh)
  • 2 lb. onions, peeled and chopped (8 medium)
  • 2 lb. peeled tomatoes (fresh)
  • 2 tsp. salt
  • 1 c. white vinegar
  • 3/4 can El Paso sauce
  • 2 tsp. garlic salt
  • 1 tsp. oregano

Directions

  1. 1
    Cut off stems and remove seeds from peppers.
  2. 2
    Put in pan with onions and tomatoes.
  3. 3
    Cook until thick.
  4. 4
    Fill hot, sterilized jars.
  5. 5
    Seal.
  6. 6
    Makes 6 pints.

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