Deer (Venison) Jerky

8 ingredients
2 steps

Ingredients

  • 1 lb venison, thinly sliced
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1 tablespoon red chili flakes
  • 1 tablespoon garlic powder
  • 2 tablespoons brown sugar
  • 1 teaspoon liquid smoke
  • 2 teaspoons fresh ground black pepper

Directions

  1. 1
    In a gallon sized ziplock bag, combine all ingredients. Allow mixture to marinate for at least 24 hours in the refrigerator (for best results allow 48 hours).
  2. 2
    Preheat oven to 150. Drain venison and pat dry with paper towel. Lay pieces across oven rack, small grill plates, or cookie rack (the idea is to not use a baking sheet, as the meat will take much longer to dry that way). Cook meat for 1-4 hours, checking every half hour or so to see if meat is dried. Feel free to use a dehydrator following manufacturer instructions.

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