Hot Sauce

7 ingredients
4 steps

Ingredients

  • 4 qt. tomatoes
  • 1 c. hot pepper
  • 1/2 c. sugar
  • 1/8 c. salt
  • 4 garlic cloves
  • 1 qt. chopped onion
  • 2 c. white vinegar

Directions

  1. 1
    Combine tomatoes, onion, sugar, salt, garlic cloves and white vinegar.
  2. 2
    Boil slow 4 hours.
  3. 3
    Cook in canner for 45 minutes in hot water bath.
  4. 4
    Makes 16 quarts.

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