Apple Cheddar Quesadillas

Directions

1. 1
   Melt butter and brown sugar in a saute pan and add apple slices.
2. 2
   Saute until apples are soft and coated with the butter and brown sugar, but not mushy.
3. 3
   Place one-half of the apple mixture with the glaze on a tortilla and sprinkle with a bit of lemon juice.
4. 4
   Add enough of the shredded cheddar cheese to cover the apples.
5. 5
   Cover with another tortilla and press lightly.
6. 6
   Repeat the process with the other two tortillas.
7. 7
   Heat a griddle or a large skillet.
8. 8
   I use a pat of butter and sprinkle lightly with brown sugar to give a light glaze to the tortillas.
9. 9
   Place the tortillas on the griddle or skillet and cook for approximately 2 minutes on each side.
10. 10
    Remove to a cutting board and slice into wedges.
11. 11
    I use a pizza cutter.