Hot Sauce Cake

Directions

1. 1
   Cream shortening and sugar until fluffy.
2. 2
   Add eggs, one at a time, beating after each egg is added.
3. 3
   Mix cocoa and sifted flour. Add alternately with buttermilk.
4. 4
   Then add vanilla.
5. 5
   Last beat in soda mixture.
6. 6
   Grease three 9-inch cake pans and add just enough batter to cover bottom of pan.
7. 7
   Layers should be thin.
8. 8
   Bake in a 375° oven.
9. 9
   This makes 6 thin layers.