Peas With Herbs
4 ingredients
1 steps
Ingredients
- 4 cups peas, shelled
- 6 tablespoons white wine
- 2 teaspoons salt
- 4 -6 mint leaves
Directions
-
1["Wash the peas. Have ready two very clean pint jar and bands, and new lids that have been simmered in hot water to soften the rubberized flange.", "Pour the peas into pint jars. In each jar add 3 Tbsp of white wine, 1 tsp of salt and 2 to 3 mint leaves.", "Cover the peas with boiling water, leaving about 1\" headspace. Place on the lids and screw on the bands fingertip tight.""
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