Hot Sauce(Salsa)

11 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can diced tomatoes
  • 1/4 (4 oz.) can mild jalapenos (optional)
  • 1 (4 oz.) can chopped green chilies
  • 2 to 4 fresh Serrano peppers, chopped
  • 1/4 large white onion, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground cumin
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. salt
  • 2 to 4 Tbsp. chopped fresh cilantro

Directions

  1. 1
    If you like chunky salsa, chop up peppers, onion and cilantro, and combine all ingredients.
  2. 2
    Let stand in refrigerator for 1 hour before serving.
  3. 3
    If you like smooth salsa, place ingredients in a blender or food processor; process until pureed.
  4. 4
    You control how hot the sauce is by the amount of peppers.
  5. 5
    The sauce will keep in the refrigerator for approximately 2 weeks.

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