Easy Anadama Bread
11 ingredients
8 steps
Ingredients
- 1/3 c. self-rising cornmeal
- 1 tsp. salt
- 3 Tbsp. sugar
- 1 pkg. fast-rising yeast
- 1 tsp. anise seed
- 1 tsp. fennel seed
- 3 c. flour, divided
- 1 c. water
- 1/4 c. molasses
- 3 Tbsp. butter
- 1 lightly beaten egg
Directions
-
1In large bowl, combine cornmeal, 1 cup of the flour, sugar, salt and yeast.
-
2In saucepan, heat water, molasses, butter, fennel and anise seed to 120°.
-
3Pour over dry ingredients.
-
4Beat in egg and 1 cup of the flour.
-
5Then add last cup of flour.
-
6Knead lightly.
-
7Put in two small bread pans or one regular size pan. Put in warm place and let rise until doubled.
-
8Bake for 30 minutes in a 375° oven.
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