Easy Anadama Bread

Name: Easy Anadama Bread
Ingredients: 1/3 c. self-rising cornmeal; 1 tsp. salt; 3 Tbsp. sugar; 1 pkg. fast-rising yeast; 1 tsp. anise seed; 1 tsp. fennel seed; 3 c. flour, divided; 1 c. water; 1/4 c. molasses; 3 Tbsp. butter; 1 lightly beaten egg

11 ingredients

8 steps

Ingredients

1/3 c. self-rising cornmeal
1 tsp. salt
3 Tbsp. sugar
1 pkg. fast-rising yeast
1 tsp. anise seed
1 tsp. fennel seed
3 c. flour, divided
1 c. water
1/4 c. molasses
3 Tbsp. butter
1 lightly beaten egg

Directions

1

In large bowl, combine cornmeal, 1 cup of the flour, sugar, salt and yeast.
2

In saucepan, heat water, molasses, butter, fennel and anise seed to 120°.
3

Pour over dry ingredients.
4

Beat in egg and 1 cup of the flour.
5

Then add last cup of flour.
6

Knead lightly.
7

Put in two small bread pans or one regular size pan. Put in warm place and let rise until doubled.
8

Bake for 30 minutes in a 375° oven.