Easy Anadama Bread

11 ingredients
8 steps

Ingredients

  • 1/3 c. self-rising cornmeal
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1 pkg. fast-rising yeast
  • 1 tsp. anise seed
  • 1 tsp. fennel seed
  • 3 c. flour, divided
  • 1 c. water
  • 1/4 c. molasses
  • 3 Tbsp. butter
  • 1 lightly beaten egg

Directions

  1. 1
    In large bowl, combine cornmeal, 1 cup of the flour, sugar, salt and yeast.
  2. 2
    In saucepan, heat water, molasses, butter, fennel and anise seed to 120°.
  3. 3
    Pour over dry ingredients.
  4. 4
    Beat in egg and 1 cup of the flour.
  5. 5
    Then add last cup of flour.
  6. 6
    Knead lightly.
  7. 7
    Put in two small bread pans or one regular size pan. Put in warm place and let rise until doubled.
  8. 8
    Bake for 30 minutes in a 375° oven.

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