Hot Sausage

8 ingredients
1 steps

Ingredients

  • 2 lb. pork shoulder, cubed
  • 2 Tbsp. paprika
  • 1 Tbsp. cayenne pepper
  • 2 Tbsp. red pepper sauce
  • 2 Tbsp. fennel seed
  • 1 Tbsp. hot pepper flakes
  • 1 glass red wine
  • 4 lb. casings (optional)

Directions

  1. 1
    In a large bowl combine all ingredients, blending thoroughly. Let mixture stand for 20 minutes to allow flavors to blend.

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