Hot Seafood Casserole

Name: Hot Seafood Casserole
Ingredients: 1 lb. crabmeat; 1 c. cooked shrimp, peeled and chopped; 1 small onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 c. mayonnaise; 1/2 tsp. salt and pepper; 1 tsp. Old Bay seasoning; 1 c. soft bread crumbs; 2 Tbsp. butter, melted

10 ingredients

6 steps

Ingredients

1 lb. crabmeat
1 c. cooked shrimp, peeled and chopped
1 small onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 c. mayonnaise
1/2 tsp. salt and pepper
1 tsp. Old Bay seasoning
1 c. soft bread crumbs
2 Tbsp. butter, melted

Directions

1

Mix crab and shrimp; set aside.
2

Combine all remaining ingredients except bread crumbs and butter.
3

In a large bowl, fold in seafood.
4

Spoon into lightly greased 8-inch square casserole. Toss bread crumbs with butter and sprinkle over casserole.
5

Bake at 350° for 25 minutes.
6

Great over rice.