Crispy Catfish

Directions

1. 1
   Combine catfish and milk to cover in a shallow dish; add hot sauce.
2. 2
   Cover and chill 8 hours, turning occasionally.
3. 3
   Remove catfish from milk mixture, reserving mixture; sprinkle catfish evenly with 1/2 t salt, and set aside.
4. 4
   Whisk egg into milk mixture until blended.
5. 5
   Combine flour, ground peppers,and remaining 1 1/2 t salt.
6. 6
   Dredge catfish in flour mixture,and coat with chopped pecans.
7. 7
   Pour oil to a depth of 2 inches into a Dutch oven; heat to 360F Fry catfish 3 minutes on each side or until fish flakes with a fork.
8. 8
   Drain on paper towels.
9. 9
   Place on a serving platter; garnish, if desired.