Hot Seafood Pie

Name: Hot Seafood Pie
Ingredients: 2 1/2 c. crushed potato chips, divided; 1/4 c. melted margarine; 2 (6 1/4 oz.) cans crab meat, drained and flaked or fresh crab meat; 2 (4 1/4 oz.) cans medium shrimp or fresh shrimp; 1 c. celery, chopped; 1/2 c. green pepper, chopped; 1 Tbsp. grated onions; 2 Tbsp. lemon juice; 1/4 c. chopped pimiento; 1 c. mayonnaise; 1/2 c. shredded cheese

11 ingredients

5 steps

Ingredients

2 1/2 c. crushed potato chips, divided
1/4 c. melted margarine
2 (6 1/4 oz.) cans crab meat, drained and flaked or fresh crab meat
2 (4 1/4 oz.) cans medium shrimp or fresh shrimp
1 c. celery, chopped
1/2 c. green pepper, chopped
1 Tbsp. grated onions
2 Tbsp. lemon juice
1/4 c. chopped pimiento
1 c. mayonnaise
1/2 c. shredded cheese

Directions

1

Combine crab meat, shrimp, celery, green peppers, onions, lemon juice, pimientos and mayonnaise in a large bowl; stir well. Spoon mixture into potato crust.
2

Combine remaining crushed potato chips and cheese.
3

Sprinkle over top.
4

Bake at 375° for 10 minutes or until cheese melts.
5

Yields 6 to 8 servings.