Hot Shrimp Dip

9 ingredients
4 steps

Ingredients

  • 1 (5 oz.) can sliced mushrooms, drained and chopped
  • 2 Tbsp. butter
  • 1 1/2 c. (12 oz.) cottage cheese
  • 1/4 c. sour cream
  • 1/4 c. salad dressing
  • 1/2 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. soy sauce
  • 1 (5 oz.) can shrimp, drained and chopped

Directions

  1. 1
    Cook mushrooms in butter until lightly browned.
  2. 2
    Stir in cottage cheese, sour cream, salad dressing, salt, garlic salt and soy sauce.
  3. 3
    Heat over low heat until hot.
  4. 4
    Add shrimp and heat. Serve with bread sticks, rye wafers and Melba toast rounds.

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